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Fructose is an extremely sweet sugar which is found in many fruits. The flavor is sometimes intensely cloying, as anyone who has eaten an overripe piece of fruit knows, and it is believed to be the most sweet of the naturally occurring sugars.
 
 Fructose can also be obtained through the breakdown of sucrose, which is made from linked fructose and glucose molecules. 
 
Fructose has a low glycemic index, which means that it takes a long time for the body to break down, resulting in a slow release of sugar, rather than a sudden rush. For this reason, it is sometimes recommended for diabetics.
 

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